Pret’s chefs have been busy! Take a look at their vibrant new Spring menu!
25th April 2017
April brought a new wave of colour to Pret, with a bright and vibrant menu featuring beautiful ingredients and innovative recipes. A few highlights include:
Sweet Potato, Falafel & Smashed Beets Veggie Box
This colourful vegan salad is loaded with turmeric & sweet potato falafel, smashed beetroot humous, avocado, broccoli, pomegranate seeds and edamame beans, on a bed of brown rice & red quinoa. Finished with a pot of zingy green dressing.
Super Beans, Broccoli & Turmeric Cauli Veggie Box
A filling vegan salad with turmeric-roasted cauliflower, broccoli florets and Pret’s mix of fava beans & split peas, combined with roasted butternut squash, pomegranate and mixed seeds. All served on a bed of mixed brown rice & red quinoa with a pot of ginger & turmeric dressing.
Roast Beets, Squash & Feta Veggie Box
This Veggie Box combines roasted baby beets and butternut squash with diced feta, spinach and a mix of seeds, including hemp seed, linseed, buckwheat and pumpkin seeds. Served on brown rice & red quinoa and finished with pot of French Dijon dressing.
Super-Veg Rainbow Flat Bread
This colourful flat bread pairs red pepper, edamame, spinach, pickled cabbage & carrot slaw, coriander and a dollop of coconut yoghurt with vegan sambal paste for a zingy, slightly spicy kick.
Squash, Feta & Mint Flat Bread
A flat bread bursting with a colourful combination of fresh ingredients. Butternut squash, feta, cucumber, and pomegranate sit on a bed of spinach, and are finished with fresh mint leaves and raita.
Take a look at their vibrant new Spring menu: http://www.pret.co.uk/en-gb/our-menu/180-spring-menu.aspx/